"rmg" > wrote

>I bought some apples on sale - Gala apples - which are rather small and
>hard
> with tough skins and a tasteless flesh.

This is strictly a coincidence, I had nothing to do with the fact
that we wound up with Gala apples from Whole Foods earlier
this week. They were to go into the red cabbage recipe. In
making it I took a bite of the apple, so to speak ... it had a
very nice texture and flavor. Coming from me, that's a real
compliment, as I really don't care for apples. I would actually
go out of my way to eat one of those apples, they were that
good.

So, either you got a really bad apple or I got a really good one.

nancy