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Sheldon
 
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Default tasteless apples


rmg wrote:
> I bought some apples on sale - Gala apples - which are rather small and hard
> with tough skins and a tasteless flesh. They are very fibrous so they're
> useful for that. What can I do to improve them? Would they become more
> inspirational if I cooked them and added something? I don't really want to
> add sugar to them. Thanks for any suggestions.


Sounds like they were picked immature... probably why they were on
sale... once picked apples do not ripen. Immature apples are an
excellent source of pectin, add to jams/jellies.

Sheldon