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Dee Randall
 
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Default tasteless apples


"rmg" > wrote in message
m...
>I bought some apples on sale - Gala apples - which are rather small and
>hard
> with tough skins and a tasteless flesh. They are very fibrous so they're
> useful for that. What can I do to improve them? Would they become more
> inspirational if I cooked them and added something? I don't really want to
> add sugar to them. Thanks for any suggestions.
>
> - rox
>

It's not necessary to add sugar when you cook-them-down into mush
(applesauce). Add a pinch of salt and very little of the spice that you
normally see in an applesauce recipe that appeals to you. Then, thaw and
cook a pork-chop.
Dee Dee