In article <8iW5f.446923$x96.356186@attbi_s72>,
"Karen" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >I want to make a pumpkin pie without the crust -- a pumpkin custard, I
> > guess. Must it be baked? In a pie plate? If not baked, what?
> > Anything I should be alert about or not do?
> >
> > I await (most of) your counsel and advise.
> > --
> > http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.
>
> I'm a diabetic, and I've made many pumpkin pies without the
> carbohydrate-laden crust. I just spritz a pie pan with nonstick spray, and
> bake as the recipe directs. Cool and slice as you would a regular pie - the
> slices will lift easily from the pie pan.
>
> This method also works beautifully for crustless quiche dishes, too.
>
> Karen

Thanks, Karen.
--
http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.