In article >,
(Sharon Chilson) wrote:

> When I make a pumpkin custard I follow the pumpkin pie recipe on the
> back of the can, then put it in a buttered oven proof dish and bake it
> like a pie.

Yeah, that was my original plan. I can't decide if that's the "look" I
want, though. Thanks, Sharon.
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http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.