I want to make a pumpkin pie without the crust -- a pumpkin custard, I
guess. Must it be baked? In a pie plate? If not baked, what?
Anything I should be alert about or not do?

I await (most of) your counsel and advise.
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http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.