"rob z" > wrote in message
...
>A friend that writes business books--the kind you see in the shops at
> airports--asked me for some examples of the grandiose names certain
> restaurants apply to rather mundane fare....say, salad-nicoise for tuna
> fish....does anyone have a few favorites to pass on? thanks, rz


Either you or your "friend" have no bloody idea what you are talking about.

http://observer.guardian.co.uk/life/...545387,00.html

Dimitri