On 19 Oct 2005 12:38:44 -0700, "Brian Huntley"
> wrote:

>
>rob z wrote:
>> A friend that writes business books--the kind you see in the shops at
>> airports--asked me for some examples of the grandiose names certain
>> restaurants apply to rather mundane fare....say, salad-nicoise for tuna
>> fish....does anyone have a few favorites to pass on? thanks, rz
>
>There's always the infamous "Freedom Fries."

Hmmm, now that you mention fries - how about "frites"? Whenever I've
seen this on a menu it's turned out to be "French Fries + $3"