Tries making these last night. The bars were a little crumbly (what my
mom would call 'too short') and I wasn't sure if the topping was
supposed to be a stiff meringue. i couldn't get the egg whites to beat
up stiff after all that brown sugar was added, so its a kind of
soft-merengue topping over the bars instead of a crispy one. Is that
how it should have turned out?