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Donna Rose
 
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Default Pumpkin side dishes ?

In article >,
says...
>Any clever ways of serving canned pumpkin? It is such a nutrient dense
>low calorie veg and I like to eat it several times per week. I just
>looked it up on the USDA website and it contains all the amino acids
>plus so many vitamins, good fiber (2.7 Gm per 1/2 cup) for very few
>calories. Tonight I served it with salt, pepper, equal sweetner and
>cut up raw apple for texture. I've mixed it with a baked sweet potato
>and also with carrots and also frozen squash. The flavor is rather
>bland so I'm looking for tasty ideas.
>

Spice it up with nutmeg (fresh grated only, please), cinnamon, maybe even
a smidgen of ground clove, salt and freshly ground pepper

Buy some egg roll wrappers and make some ravioli. Serve with a brown
butter sage sauce - yummy.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.

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