Any clever ways of serving canned pumpkin? It is such a nutrient dense
low calorie veg and I like to eat it several times per week. I just
looked it up on the USDA website and it contains all the amino acids
plus so many vitamins, good fiber (2.7 Gm per 1/2 cup) for very few
calories. Tonight I served it with salt, pepper, equal sweetner and
cut up raw apple for texture. I've mixed it with a baked sweet potato
and also with carrots and also frozen squash. The flavor is rather
bland so I'm looking for tasty ideas.