In article .com>,
Carol Peterson > wrote:


> Charliam's Favorite Chicken Wings (Cracklin' Wings)
>

Question about Franks Hot Sauce. The last batch of wings I prepared
with Franks were inedibly salty. I mean they were brined, so much so
that I couldn't eat them and I'm a saltoholic--I love the stuff, always
salting dishes even before I've tasted them. I know, I could never be
a Marine.

I went back to the bottle and sampled the sauce and it was salty. Did I
get a bad batch or is this the norm?