Great football game munchies!


* Exported from MasterCook *

Charliam's Favorite Chicken Wings (Cracklin' Wings)

Recipe By :Pat (Cryambers)
Serving Size : 8 Preparation Time :0:00
Categories : appetizers poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 whole chicken wings
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon chipotle pepper -- ground
1/2 teaspoon salt
1/2 teaspoon pepper
Optional:
1/2 cup butter
4 1/2 ounces hot sauce -- Frank's
1 tablespoon white vinegar
1 lime -- juiced

* Seasonings are just a suggestion

1. Wash chicken wings and pat dry. Separate drummies from paddles,
and cut off wing tips -reserve for another use.
2. Line 2 cookie sheets with foil and spray with nonstick cooking
spray. Put flour, pepper, garlic powder and salt in ziplock bag;
shake to mix. Add wing pieces, a few at a time, and shake to coat.
Put flour-coated wings on foil-covered cookie sheets. Bake in
preheated 375°F oven for 1 1/2 hours, moving wing pieces around after
45 minutes so they won't stick to the foil.
3. When wings are done, melt butter in medium saucepan. Add hot
sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
and serve.

Yield:
"48 pieces"
Start to Finish Time:
"2:15"

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Serving Ideas : Serve with celery sticks and blue cheese or ranch
dressing

NOTES : Named in honor of Charlie (Liam) Gifford. I call them
"Cracklin' Wings" because they're so crisp. (Damsel)