> wrote in message
.net...
> In >, on 10/15/05
> at 01:45 AM, notbob > said:
>
>
>
>>On 2005-10-14, <RJ> > wrote:
>
>>> There's something about a cone filter that makes a better pot of coffee.
>>> Maybe it directs more of the water through the grounds.
>
>>No. In fact, the paper cone filter absorbs some of the aroma and flavor
>>components of coffee. Try a French press for the best brew.
>
>>nb
>
> More importantly, it absorbs the coffee oils - that thin sheen you can see
> on a good cup of coffee. --
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>
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What are you saying: you want or don't want that thin sheen of oil?
Thanks,
Dee Dee