In >, on 10/15/05
at 01:45 AM, notbob > said:
>On 2005-10-14, <RJ> > wrote:
>> There's something about a cone filter that makes a better pot of coffee.
>> Maybe it directs more of the water through the grounds.
>No. In fact, the paper cone filter absorbs some of the aroma and flavor
>components of coffee. Try a French press for the best brew.
>nb
More importantly, it absorbs the coffee oils - that thin sheen you can see
on a good cup of coffee. --
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