Poblano versus anaheim
I would use them. They are both large, not super-fierce, peppers
suitable for stuffing.
On Wed, 21 Sep 2005 12:10:13 GMT, "Peter Aitken"
> wrote:
>I have a posole recipe that calls for anaheim peppers and I mistakenly
>bought poblanos. It this a reasonable substitute?
Rodney Myrvaagnes J 36 Gjo/a
Kansas--working to become a science-free zone
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