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Chuck
 
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Default Baking with Olive Oil

On Fri, 14 Oct 2005 19:41:11 -0400, "Billy Mumphrey" <bmumph @
yahoo.com> wrote:

>We all have to have our hand held today before we will attempt anything
>other than drive to work and back.
>
>Just do it. If it doesn't work to your liking, experiment a bit. Cut the
>Internet umbilical cord and wing it.
>
>BM
>
>
>"chembake" > wrote in message
roups.com...
>> >Hi! Does anybody know any good book or website with recipes for baking
>> >with
>>>olive oil? Thnx

>>
>> Is a book really necessary...?
>> You can easily modify any recipes using vegetable oil to accomodate
>> olive oil....but if you insist you can browse in the books tore for
>> italian and meditteranean baking.
>> For links;
>> A quick google search can gave me this l
>> http://www.oliveoilsource.com/recipes.htm
>> http://www.nccachefs.org/MR-JB-oliveoil.html
>> and 12,000 hits more!
>>

>

Just use the olive oil that has little or no taste... not oil you'd
use in salads..