Thread: Cheesecake
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Dora Allan
 
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Default Cheesecake

I make a wonderful cheesecake with cream cheese, sour cream and eggs,
this cake needs to be baked for 1 hour then turn off the oven for 1 hour
then open the door for 1 hour. My problem is it ALWAYS cracks on me, how
can I avoid this.
Thanking you in advance

THE ROSE