Sounds great. I'll give it a try with a pinot, 2002 Sandford I think,
thanks
In article . com>,
"DaleW" > wrote:
> Lawrence, did you see my reply Monday? It shows up on Googlegroups.
>
> Easiest recipe I know, but she doesn't measure anything:
> Season duck legs, then brush liberally with Dijon mustard, then coat
> with panko. Melt butter and drizzle over legs.
> Bake for 2 hours at 375F.
> If you wish, stick under broiler for couple minutes to add final
> crispness to crust.
> Serve over greens.
>
> There's a lot of fat in the roasting pan, but the legs themselves are
> moist but not greasy.
>
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