View Single Post
  #4 (permalink)   Report Post  
Lawrence Leichtman
 
Posts: n/a
Default

Sounds great. I'll give it a try with a pinot, 2002 Sandford I think,
thanks

In article . com>,
"DaleW" > wrote:

> Lawrence, did you see my reply Monday? It shows up on Googlegroups.
>
> Easiest recipe I know, but she doesn't measure anything:
> Season duck legs, then brush liberally with Dijon mustard, then coat
> with panko. Melt butter and drizzle over legs.
> Bake for 2 hours at 375F.
> If you wish, stick under broiler for couple minutes to add final
> crispness to crust.
> Serve over greens.
>
> There's a lot of fat in the roasting pan, but the legs themselves are
> moist but not greasy.
>