"Ed Bechtel" > wrote in message
ps.com...
> Sources for Starter
>
> Acme Starter (from the Berkeley bakery) - It is the one starter (for
> me) that makes a loaf that when I open the bread bag I smell sourdough
> instead of country white bread. It is a marginal riser at best but I
> love the flavor. Other people have had mixed results, but it's free for
> the asking.
>

Hi Ed. Where would one obtain Acme starter? I have the SDI San Francisco
starter, and it's a strong riser with strong flavor. I've had it for about 7
years. I also have had Carl's 1847 starter for about the same amount of
time. It also is a strong riser, with a slightly milder flavor. But it's
great. I got it from Carl Griffith before he died. Thanks.

Phil