"Stu" > wrote in message
oups.com...
> Hello,
>
> I have been following the recipe on the back of the Bird's custard
> label but i don't know why my custard always comes out runny ( Its
> not thick like custard should be. I've been told that Bird's custard is
> one of the best so why isn't it working for me?
>
> Can someone write me EXACT steps how to make simple custard using
> Bird's custard power (no eggs)? I'd really appreciate it.
>
> Note: i'm using 2% milk...not whole milk. Will this make a difference?
>
> Thanks,
> Stu
>
That's because it's supposed to be that way. Bird's custard or most English
style
custard powders instand or cooked are made for pouring over things. They do
NOT set into a pudding type consistency.

MoM