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Sheldon
 
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Stu wrote:
>
> I have been following the recipe on the back of the Bird's custard
> label but i don't know why my custard always comes out runny ( Its
> not thick like custard should be. I've been told that Bird's custard is
> one of the best so why isn't it working for me?
>
> Can someone write me EXACT steps how to make simple custard using
> Bird's custard power (no eggs)? I'd really appreciate it.
>
> Note: i'm using 2% milk...not whole milk. Will this make a difference?


>From a web search I'd guess your Bird's Custard is similar to Junket

Rennet custard, which also, due to lack of egg, often turns out
watery... so why pray tell are you using this bird shit?

http://en.wikipedia.org/wiki/Bird's_Custard