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Wayne Boatwright
 
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On Mon 10 Oct 2005 02:19:28p, limey wrote in rec.food.cooking:

>
> "Stu" wrote in message
>
>> Hello,
>>
>> I have been following the recipe on the back of the Bird's custard
>> label but i don't know why my custard always comes out runny ( Its
>> not thick like custard should be. I've been told that Bird's custard is
>> one of the best so why isn't it working for me?
>>
>> Can someone write me EXACT steps how to make simple custard using
>> Bird's custard power (no eggs)? I'd really appreciate it.
>>
>> Note: i'm using 2% milk...not whole milk. Will this make a difference?
>>
>> Thanks,
>> Stu

>
> I have my own thoughts, but try posting your question on
> uk.food+drink.misc - there will be lots of helpful advice there, I'm
> sure.
>
> Dora


Dora, did I read somewhere that Bird's was not going to make the custard
anymore?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974