Hello,

I have been following the recipe on the back of the Bird's custard
label but i don't know why my custard always comes out runny ( Its
not thick like custard should be. I've been told that Bird's custard is
one of the best so why isn't it working for me?

Can someone write me EXACT steps how to make simple custard using
Bird's custard power (no eggs)? I'd really appreciate it.

Note: i'm using 2% milk...not whole milk. Will this make a difference?

Thanks,
Stu