C. James Strutz wrote:

> "Taemon" > wrote in message
> ...
>> Come on people, help me out here! I've got carrots in my vegetable
>> subscription this week. I'm not too fond of carrots - too sweet for
>> my taste. Usually I, er, juice them in my, er, juicing machine
>> (what's the word?) but does anyone have recipes? Recipes! Recipes!
> I always get a lot of carrots in my vegetable subscription too. They
> tend to pile up in my refrigerator until I get around to using them.

I like the juice. Carrot juice is very soft and creamy and sweet. But
I would like to have some other possibilitiets.

> I use them for a few things: grating them onto salads, eat them raw
> with hummus on weekend road trips, use them in soups and stews, use
> them to sweeten tomato sauce.

It's the sweetness I don't like :-) In juice it's okay, but that's
partly because one can down juice so quickly :-)

> Oh, another thing I learned from
> somebody who lived in South America for a long time: shave carrots
> into thin strips and dress them in lemon juice, salt to taste. Eat
> them with your fingers.

Oh, I'll be sure to try that! Thank you, and the others.

T.