Momzilla wrote:

> Taemon wrote:
>> Momzilla wrote:
>>> TVP: Texturized Vegetable Protien.
>> Sort of vegetable minced meat?
> yes, kinda. It is dry and needs to be reconstituted in a broth.

Okay. We have good stuff here, in the Netherlands. I sometimes use
meat in cooking (especially bacon) but I never feel the need to use
minced meat. We have good alternatives.

>>> Have you ever tried a mix of Tahini and Miso as a spread?
>> I've never tried miso! I've seen, it though. But I thought it was
>> supposed to be boiled, you know, for broth. How does it work?
> http://www.southrivermiso.com/index_river.html
> This is my favorite brand of Miso. The site has recipes.

Thanks!

>> Don't hurry on my account. But let's try not to feed the trolls,
>> pun
>> not intended.
> The trolls will eat whatever they like. I just don't take their bait
> in return.

I have no problem with it, either. If only everyone had that wisdom...

T.