Roy,
What yeast did you use? Describe the smell more. Is it like vinegar,
rotten eggs, nail polish remover????

Joe

Roy Boy wrote:

> I was reading the post, "Help! funny smell" and I am wondering about the
> smell of the first batch of wine I made. The batch is a red or burgundy. I
> believe the plant is a cross between a Isabella and a Couderc Noir.
>
> I have racked it three times and each time the yeast on the bottom has a bad
> smell and there is a light smell of the yeast in the wine.
>
> I have a white wine I have done only three racks and do not have this smell
> in the yeast.
>
> Both wines are almost clear. Should I be worried about the red wine?
>
>