Thread: Smell
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Roy Boy
 
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Default Smell

I was reading the post, "Help! funny smell" and I am wondering about the
smell of the first batch of wine I made. The batch is a red or burgundy. I
believe the plant is a cross between a Isabella and a Couderc Noir.

I have racked it three times and each time the yeast on the bottom has a bad
smell and there is a light smell of the yeast in the wine.

I have a white wine I have done only three racks and do not have this smell
in the yeast.

Both wines are almost clear. Should I be worried about the red wine?