bojster wrote:

> Velcro_SP wrote:
>
>
>>Is egg an ingredient in a croissant? Is egg an ingredient in certain
>>croissants?
>>
>>I sometimes will stop by a 7-11 in the morning and grab a croissant,
>>so I am curious if 7-11 croissants have egg in them. I tried the 7-11
>>website but could not find the ingredients there.
>>
>>It seems like one might be able to taste the egg if it was in there
>>but I must admit I can't really tell. They are a bit doughy and yeasty
>>but I just am not sure about egg.
>
>
> It's highly probable that egg white is used on top, to make them "look
> better", but I guess you would be able to tell that then...
> Generally, eggs aren't a standard ingredient of the french dough, but
> they're used to smear the top in 90% cases. I don't know about 7-11, but
> e.g. Fornetti Franchise does exactly that.

Most 7/11 Croissants are white flower, highly processed. It's not a
long term solution. Better to grab some whole grains, fruit, or some
real food. Something to consider. Veganism alone will not lead to health.