Taemon wrote:
> Momzilla wrote:
>
>
>>Taemon wrote:
>>
>>>Beach Runner wrote:
>>>
>>>>Taemon wrote:
>>>>
>>>>>I've been a vegetarian for 15+ years and a vegan for half a
>>>>>year -
>>>>>then I tumbled back to omnivorism. I want some inspiration to get
>>>>>back on the right path. So I subscribed to this newsgroup, which
>>>>>I
>>>>>attended at the time, but it isn't what it used to be. I see that
>>>>>there are a lot of vegan groups on Yahoo, but the one I peeked in
>>>>>(Vegan_Chat) looked terrible, all top-posting and HTML. Does
>>>>>anyone
>>>>>here know about those mailinglists? Which are good? Which are
>>>>>into
>>>>>netiquette? Thanks in advance!
>>>>
>>>>Try vegan friends, and vegan weightlifting, which posts a lot of
>>>>scientific data.
>>>
>>>But I don't want scientific data :-) I want tips, and recipes and
>>>ideas. I want to talk food!
>>
>>Then talk food!
>
>
> Do you think this newsgroup can be saved? It was a good place before,
> so I take it it can become a good place again... no trouble at all to
> killfile the trolls. Still.
>
>
>>I made a meatless meat loaf last night. It was okay, based on TVP
>>and
>>breadcrumbs. Next time I'll use oatmeal in place of the
>>breadcrumbs.
>
>
> What is TVP?
>
> I'm always wondering what to put on my bread. I don't have a sweet
> tooth. I tried humus and stuff, but got bored very quickly. Ideas?
>
> T.
>
>
TVP: Texturized Vegetable Protien.

Have you ever tried a mix of Tahini and Miso as a spread?


Yes, I think this group can be saved. We just have to keep posting food
ideas and discussions. I'll try to put in more time. I've been very lax
for sometime.

-nancy