I have invested in a Morph Richard automatic bread making machine. Whilst
the white bread works fine my preferred bread, granary will not rise
properly. I have done everything in their trouble-shooter including:
increasing the yeast a little and a lot, increasing the and heating the
water, checked the sell by date on the flour, increasing the sugar and salt.
Has anyone any suggestions please?
I am assuming that the large loaf is supposed to fill the tin after baking?