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Joseph Littleshoes
 
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> Ken Knecht wrote:
> > I have too many skinless chicken breasts in the freezer. Any

> suggestions
> > for recipes - for one person, simple, usually on-hand ingredients

> please.
> > No, I've not looked on the net, I've tried too many using recipes I

> found
> > there that I hated. I prefer recipes others have made and liked. Of
> > course, that doesn't always work either; tastes vary. Maybe a

> casserole?
> > I don't mind re-heatable leftovers.

>
> Grind them up and make a chicken meat loaf, or chicken croquettes.


Add some ground shrimp and make raviolis. Or other stuffed pasta.
Chicken and fish sausage is very good. And some mushrooms (sauce
duxelles) makes a good filler for fish.---
J (gesturing to "sheldon" with a specific finger) L