In article >,
Ken Knecht > wrote:

> I have too many skinless chicken breasts in the freezer. Any suggestions
> for recipes - for one person, simple, usually on-hand ingredients please.
> No, I've not looked on the net, I've tried too many using recipes I found
> there that I hated. I prefer recipes others have made and liked. Of
> course, that doesn't always work either; tastes vary. Maybe a casserole?
> I don't mind re-heatable leftovers.
>
> TIA

I like to marinate them in some honey, lemon juice, yellow mustard and
just a bit of Braggs Liquid aminos along with salt free lemon pepper and
garlic powder.

Grill them in the electric grill for 6 to 8 minutes depending on how
thick they are.

Let cool, slice thin and serve with marinara sauce and mushrooms.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson