Ken Knecht wrote:
> I have too many skinless chicken breasts in the freezer. Any suggestions
> for recipes - for one person, simple, usually on-hand ingredients please.
> No, I've not looked on the net, I've tried too many using recipes I found
> there that I hated. I prefer recipes others have made and liked. Of
> course, that doesn't always work either; tastes vary. Maybe a casserole?
> I don't mind re-heatable leftovers.

Grind them up and make a chicken meat loaf, or chicken croquettes.

Sheldon