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salgud
 
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Peter Aitken wrote:
> "Ken Knecht" > wrote in message
> ...
> >I have too many skinless chicken breasts in the freezer. Any suggestions
> > for recipes - for one person, simple, usually on-hand ingredients please.
> > No, I've not looked on the net, I've tried too many using recipes I found
> > there that I hated. I prefer recipes others have made and liked. Of
> > course, that doesn't always work either; tastes vary. Maybe a casserole?
> > I don't mind re-heatable leftovers.
> >
> > TIA
> > --

>
> Pound the breast with a wine bottle or can of soup to even out the
> thickness. Pat dry with paper towels and sprinkle with S&P. Saute in 1 TB
> butter in a nonstick pan until lightly browned on one side, the turn. Place
> a thin slice of ham and some sliced or grated cheese on the top. Cover and
> cook just until done. If you overcook it will be dry. Until you get the hand
> of it, make a small slit in the meat and look. You want to cook just until
> the pinkness is gone, not a moment longer. Remove to a plate. Add 1/4c dry
> white wine of chicken stock to the pan and scrape up the goodies. Use as
> gravy.
>
>
> --
> Peter Aitken


How about a simple stir-fry?