View Single Post
  #8 (permalink)   Report Post  
Curly Sue
 
Posts: n/a
Default

On Thu, 29 Sep 2005 04:52:27 -0400, "Giggles"
> connected the dots and wrote:
>>
>>~Hi all,

<snip>
>>~Also for the course I've been using boxed cake mixes for the cakes,
>>but I
>>~find that the cakes are to soft and crumbly when I have to slice them
>>in
>>~half to make layers for the filling. What are some tasty cake that
>>are a
>>~little more dence and not as crumbly.


Use a "pudding in the mix" mix. They are just right for splitting.
Other cake mixes often have variations listed in a chart on the back
(eg. rich version with more eggs).

Sue(tm)
Lead me not into temptation... I can find it myself!