Gotcha! Thanks, everyone!
"Adam" > wrote in message . ..
>
> Great info! Thanks!
>
> What days of the week is the vendor available?
> Or, is this a farmer's market type of vendor?
> And, what price range should I expect to pay?
>
>
> "Steve Pope" > wrote in message ...
> > Adam > wrote:
> >
> > >Where's the best place to buy (organic) calf's liver in
> > >the San Francisco Bay Area? Please be specific, if possible.
> >
> > The first place I'd try would be the vendor in the
> > Ferry Building who handles organic and free-range veal.
> > I am unsure of their name but perhaps someone can fill
> > that in.
> >
> > Steve
>
>
|