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jmcquown
 
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pablo wrote:
> "notbob" > wrote in message
> ...
>> On 2005-09-28, jmcquown > wrote:
>>
>>> of it, would I care if it's heresy?) But do any of you menudo
>>> lovers add cheese?

>>
>> Oh Hell no!!
>>
>> Menudo and pozole peripherals include oregano/lime/jalapenos
>> (required) and shredded cabbage and tortilla chips (opt).
>>

> What he said. And maybe some sliced radishes.
>
> Jill - you don't have any Hispanic markets near you? Here in Metro
> Daytwah, the Barrio is the place to get all that kind of stuff. The
> sterile, white, suburban grocery stores where we live would never
> carry anything like that. (Although they all seem to have lobster
> torture tanks.)
>
> Pablo


Sorry, but I live in the country outside of the city and the barrio (if
there is such a thing in Memphis' primarily black population). I can't even
find lobster torture tanks, except in some restaurants, if that is any
comfort. My seafood is all frozen or pre-frozen. Was simply an idle
question. Please don't gun me down for asking <G>

Jill