Okay, I can't find honeycomb tripe (nor any tripe) to make this from
scratch.

Please don't tell me to drive 30 miles to a Mexican market to look for tripe
because even before gas price hikes I wouldn't drive 30 miles just to pick
up one item. I've actually been enjoying canned menudo. I love spicy food
and I love soup. I'm wondering whether it's "kosher" (ha! how we do
integrate some phrases into our speech) to grate some Asiago or Oaxaca
cheese on top of this soup. Would it be considered heresy? (Come to think
of it, would I care if it's heresy?) But do any of you menudo lovers add
cheese?

Jill