Fudge

1-1/2 cup splenda
2/3 cup evaporated milk
2 Tbsp. butter
1/2 tsp. salt
2 cup mini marshmallows
1-1/2 cup chocolate chips
2 tsp. vanilla

Combine splenda, milk butter and salt in sauce pan. Bring to a boil.
Boil and stir for 5 minutes. Remove from the heat. Line 8x8 pan with
foil.
Mix marshmallows, chocolate chips and vanilla with warm milk mixture.
Stir till smooth and creamy. Pour into prepared pan. Chill for 2 hours.
Lift foil out of pan and cut into squares.



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