higgins wrote:
> I'm planning to make a gumbo and curious about how long the leftovers
> will keep??
>
> How is it frozen then thawed?? particularly if I strained the veggies
> out and put in some fresh ones upon the revival????

Late to this thread; I was out of town. You shouldn't have to strain the
veggies out unless you just want to. Just make sure the gumbo is cooled
before you freeze it. Leftover gumbo is like most other soup.

Jill