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Chicken and Rice Casserole

Recipe By : (Joel Ehrlich)

Serving Size : 2 Preparation Time :0:00

Categories : Poultry Crockpot

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 3/4 Oz Canned Condensed Cream Of Celery Soup

2 Chicken Breasts Halves -- Skinned & Boned

1 Can Sliced Mushrooms -- (2 Oz) Undrained

1 Tbl Dry Onion Soup Mix

1/2 Cup Raw -- Long Grain

Converted Rice

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir

well. Lay the chicken breasts on top of the mixture. Sprinkle the onion

soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot