"None Given" > wrote in message
...
> "Sherry" > wrote in message
> . 97.142...
> >
> > Hmmm, back in my pre-diabetic days, I used to bake apples and left the
> > skin on....don't recall that anything was too tough to chew. Wonder if
> > it makes a difference what type of apple?
> >
> > Sherry
>
> Maybe it's because DH bakes them in the micro

Yikes! I wouldn't call that baking.

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