Thanks this is excatly what i was looking for.

> wrote in message
...
> "Tim Gagnon" > wrote:
>
>>Does any one know where i can go to get some recipies on diabetic home
>>fruit
>>canning. I cant seem to find any websites on this.
>>Thanks Tim
>>
>
> Go to http://tinyurl.com/9buqq
>
> This is a USDA publication on preserving fruit and fruit products.
> It's in .pdf format and can be downloaded and saved.
> It has the proper procedures for canning peaches, pears, etc in water
> only, with no added sugar, which may be safely canned in a water bath
> canner.
> Granted, using some sugar does enhance the flavour of canned fruit.
> However, if one uses a very light syrup (10%) and uses moderation when
> partaking of the product one should be able to avoid a huge spike in
> BG.
> Good luck.
>
> Ross