Italian Shredded Beef Sandwiches
Italian Shredded Beef Sandwiches
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for
a crowd, or just freeze the leftovers.
5 pounds chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix
Trim excess fat from roast. Place roast in crockpot. Mix water with all
seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove
meat, allow to cool slightly and shred, discarding any fat. Return shredded
meat to broth in crockpot and cook on high until heated through, 15 minutes
to 1/2 hour.
Use a slotted spoon to serve meat on large buns or rolls.
May be frozen.
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