View Single Post
  #4 (permalink)   Report Post  
Old 15-09-2005, 02:18 PM
Jumping Jack Flash
Posts: n/a

I am involved in the start-up of a restaurant in the Dayton-Cininnati,

If you are a professional associated with a start must
already know the answers to these questions.

If you don't.....get out of the restaurant business...right now! YOU
are about to loose your shirt, pants and jock strap in one swoop!

Bravo!!! Couldn't have said it better. I am in the Restaurant Equipment
business, and I can spot a potential failure within 5 minutes of an initial
meeting. The common thread is that they don't know what they're getting