I may try it again with some variation. Perhaps I should use fresh
nettles. But now my girlfriend assures me that Grandma back in Bulgaria
used dried and powdered nettles (and supposedly it tasted good). I
suppose I could force my dried nettles through a sieve and that would
at least get rid of the big indigestible chunks. Then I might get
something like Grandma used to make. But I have a hard time imagining
that it would taste better than fresh nettles.

Dale