Mite wrote:

> As a side question... I have always wondered when I see "double in
> size", is it meant that the volume of the dough should double in size,
> - meaning that the diameter increases by a mere 26%, - or does it mean
> that the diameter should double in size, meaning that the volume of the
> dough actually increases by a factor 8? I saw this instruction written
> in many places, but nowhere is it explained what is meant by it. My
> guess - seeing what my dough does - is that it is the second one (the
> diameter doubles in size), except as it tends to increase more in size
> laterally, the increase in volume is probably nearer to 4 or 6 than 8.
> Any thoughts?

By double in size it's meant double in volume.

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