LewZephyr wrote:
> On Sun, 11 Sep 2005 20:45:34 -0700, I needed a babel fish to
> understand Abe > :
>
>
>>>Fer steaks I give
>>>'em a rub with salt, pepper and garlic the night before. That's it!
>>
>>What, no onion powder? Oh man, salt, pepper, garlic powder, and onion
>>powder makes it for me when it comes to steaks.
>
>
> I been using Montreal Steak Seasoning... from costco.... really
> enjoyed the flavor...

I find that too salty. I cut it, 50/50 with dried basil. Everyone in the
family likes it that way.

> I also place a little pat of garlic butter on the steak just as they
> come out. (I crush the garlic fresh and mix it with the butter).

This I will have to try.

Matthew

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