On Sun, 11 Sep 2005 20:45:34 -0700, I needed a babel fish to
understand Abe > :

>>Fer steaks I give
>>'em a rub with salt, pepper and garlic the night before. That's it!
>What, no onion powder? Oh man, salt, pepper, garlic powder, and onion
>powder makes it for me when it comes to steaks.

I been using Montreal Steak Seasoning... from costco.... really
enjoyed the flavor...

I also place a little pat of garlic butter on the steak just as they
come out. (I crush the garlic fresh and mix it with the butter).
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"Any sufficiently advanced technology is
indistinguishable from magic."
- Arthur C. Clarke